99-Cent Burgers and the ‘Prevailing Rate’ in Collision Repair

99-Cent Burgers and the ‘Prevailing Rate’ in Collision Repair

If McDonald’s and Burger King charge 99 cents for their burgers, then all restaurants should charge 99 cents for their burgers.

FLAWED LOGIC: If McDonald’s and Burger King charge 99 cents for their burgers, then all restaurants should charge 99 cents for their burgers.

What happens when a body shop owner tries to apply the insurance industry’s logic of prevailing labor rates while ordering a burger at a restaurant?

Well, you get a hilarious – and awkward – exchange between the shop owner and the server (and her trainee).

“The prevailing rate for a hamburger is $1 – basically 99 cents,” the shop owner says to the server and her trainee. “McDonald’s and Burger King charge $1 for their hamburgers. So the prevailing rate in this area is $1. I’m not paying $9.98. I’m gonna pay $1 – that is the prevailing rate.”

Before things get too awkward, the shop owner tries to explain the concept of prevailing labor rates in the auto body industry.

“I own a body shop, and the prevailing rate for body work is $42 an hour,” he says. “The mechanics get $95 an hour, and a lot of times they do the same procedures that we do, and they get $95 an hour but we only get $42 an hour, because the insurance companies say that’s all they’re gonna pay because it’s the prevailing rate.”

By that logic, he continues, the prevailing rate for a hamburger is $1.

“I know this hamburger is a lot better than McDonald’s or Burger King,” the shop owner says. “My body shop is a lot better than any other body shop in town. But I can only charge $42 an hour.”

To view the video, which StopDRP.com posted to YouTube in 2014, click here or watch below.

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